Cucina Di Francesco Menu

Homemade Italian sausage and smoked bacon topped with melted mozzarella and marinara in herb focaccia

Grilled vegetables and lettuce seasoned with basil pesto, topped with melted mozzarella and wrapped in pita

Chicken strips tossed in Caesar dressing on a bed of lettuce in herb focaccia

3-cheese combination of mozzarella, Emmenthal and blue cheese with Bechamel sauce and caramelized onions in a butter croissant

Homemade Italian sausage topped with marinara and melted mozzarella in herb focaccia

Thinly sliced roast beef topped with melted mozzarella and caramelized onions in butter croissant and served with a French dip sauce

Homemade corned beef slices with our honey garlic chili mayo topped with seasoned beer batter onion rings in a butter croissant

Served with garlic rice, sunny side up or scrambled egg. Comes with baked tomatoes with basil pesto.

Served with garlic rice, sunny side up or scrambled egg. Comes with baked tomatoes with basil pesto.

Served with garlic rice, sunny side up or scrambled egg. Comes with baked tomatoes with basil pesto.

Served with garlic rice, sunny side up or scrambled egg. Comes with baked tomatoes with basil pesto.

Served with garlic rice, sunny side up or scrambled egg. Comes with baked tomatoes with basil pesto.

Sausage chunks, spinach, potatoes, corn kernels in a light cream soup and served with herb focaccia

Stewed and pureed roasted tomatoes drizzled with basil pesto and served with herb focaccia

Stewed and pureed squash and carrot drizzled with light cream and served with herb focaccia

Medley of Manila clams, shrimps and fish cooked in their own juices, cream and white wine, and served with herb focaccia

Fresh Manila clams cooked in its own juice, sauteed leeks, ginger and white wine and served with herb focaccia

Roasted vegetables and lettuce tossed in homemade balsamic vinaigrette dressing

Lettuce, crispy bacon bits and croutons tossed in our own Caesar dressing and topped with Parmesan cheese

Burrata on a bed of lettuce tossed in balsamic vinaigrette, sliced tomatoes and fresh basil, drizzled with pesto sauce

Lettuce, tomatoes, black olives and sliced onions tossed in a light citrus dressing and topped with caramelized Laguna cheese

Deep fried herb crusted chicken in plain / garlic Parmesan / honey garlic / sriracha honey. Served with sweet potato chips.

Chicken roasted in garlic and rosemary served with au jus gravy

Chicken roasted and caramelized in Palawan raw honey and served with java rice

Deep fried herb crusted fish fillet strips, served with sweet potato chips

Crispy fried fish filled wrapped in herb focaccia crumbs and topped with blanched spinach leaves and Bechamel sauce

Stew of fish, squid, shrimp, mussels and clams in fresh tomato sauce

Pork chops stuffed with spinach and mushrooms over tasty brown gravy and served with java rice

Serves 2-3 Beef shank braised in fresh tomatoes with sauteed carrots and zucchini

Serves 2-3 Well-seasoned roast pork belly topped with garlic confit and served with balsamic vinaigrette and au jus gravy

Pork chops stuffed with mozzarella cheese and caramelized and topped with Puttanesca sauce

Creamy tomato risotto topped with seafood medley of shrimps, fish, Manila clams, squid and mussels

Tender beef slowly braised in our own tomato sauce with potatoes and pimientos

Fork tender lengua in creamy mushroom sauce

Thin roast beef slices over mushroom risotto and draped with au jus gravy and truffle butter

Salmon fillet pan seared in lemon butter and topped with Puttanesca sauce, served over mushroom risotto with a side of roasted vegetables

Olives, capers and anchovies in fresh marinara

Ground meats cooked slowly in fresh tomatoes and herbs to make a tasty ragu

Crispy bacon over pasta tossed in creamy Bechamel sauce and topped with Parmesan cheese and poached egg

Baked ragu between 6 layers of fresh lasagna draped with Bechamel sauce and melted mozzarella

Roasted vegetables tossed in garlic olive oil

Our own meatballs in marinara sauce topped with Parmesan cheese and fresh basil

Spaghetti noodles wrapped in basil pesto and topped with roast chicken strips

Fresh spinach tagliatelle wrapped in cream sauce and topped with pan seared salmon and Parmesan cheese

Spicy shrimp, chili olive oil and homemade sausage tossed in fresh squid-ink tagliatelle

Fresh pasta rolls with sauteed spinach, mushrooms and cream cheese and draped in Bechamel cheese sauce

Manila clams in white wine and olive oil sauces and fresh tomatoes

Shrimp, clams, anchovies and tomato slices tossed in butter and olive oil

Herb crusted shrimps, squid, fish and clams and spaghetti noodles tossed in tomato cream sauce

Breaded cream dory with marinara sauce and melted mozzarella over a bed of pesto pasta

Tuna mix wrapped in squid ink ravioli and seafood medley tossed in olive oil and pesto

Chunks of slowly braised beef shanks and marrow in tomato wine sauce

Duet of fresh spinach-mushroom and pureed squash wrapped in fresh pasta over marinara cream and pesto sauces

Fresh tomatoes and basil

Mushroom, black olives, artichokes and ham

Our homemade Italian meatballs, bacon and mozzarella

Pepperoni slices

Anchovies, black and green olives

Squid rings, Manila clams, shrimp and tomatoes

Smoked bacon, ham, eggs and mozzarella

Mozzarella, Emmenthal, blue cheese and Bechamel